2 pears, cubed
200 ml coconut milk
1 tbsp honey
1 tsp vanilla extract
Shredded coconut for garnish
In a bowl, combine coconut milk, honey, and vanilla essence; chill until slightly thickened.
Make sure the pears are juicy and fresh for the creamy base by peeling and cutting them into cubes before setting them aside.
For a well-balanced tropical taste, spoon coconut cream into serving cups and garnish with diced pears.
For a textured, tropical finish, top with shredded coconut and refrigerate for 1 hour before serving.