Chikoo Milkshake With Pistachio and Silk Chocolate Topping How To Make It

Ingredients

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Blend Milkshake

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chikoo pulp, chilled milk, sugar, and cardamom powder. Blend until smooth and add ice cubes to make frothy.

Prepare pistachios and Chocolate

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roast and chop pistachios, set aside. Melt chocolate in microwave.

Assemble

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour chikoo milkshake into tall glasses. Top it with melted chocolate drizzle and pistachios. Serve chilled.