Baking powder is an acid-base duo (think cream of tartar & baking soda) that creates bubbles for lift
A starchy pal keeps the acid and base from reacting too soon, so they save their bubble party for baking time.
So next time you bake, remember your tiny friend with the bubbles – they're the reason your treats rise to the occasion!
When mixed with liquid, they do a bubbly dance, trapping air to make dough and batter rise like magic!
Baking powder has quick starters for immediate rise and slowpokes for oven spring in the bake.
In recipes with sour friends like yogurt, baking powder neutralizes the tang, keeping treats just right.
Baking soda's base adds a hint of sweetness and helps some treats brown for extra yum.
From cakes to pancakes, muffins to breads, baking powder loves giving everything a light and fluffy boost.