Chemistry in the Kitchen: How Baking Powder Works Its Magic

By Deven Bhatia

Two-in-One Team

Baking powder is an acid-base duo (think cream of tartar & baking soda) that creates bubbles for lift

Starchy Shield

A starchy pal keeps the acid and base from reacting too soon, so they save their bubble party for baking time.

Kitchen Magician

So next time you bake, remember your tiny friend with the bubbles – they're the reason your treats rise to the occasion!

Fizz & Rise

When mixed with liquid, they do a bubbly dance, trapping air to make dough and batter rise like magic!

Fast & Slow Puff

Baking powder has quick starters for immediate rise and slowpokes for oven spring in the bake.

Acid Tamer

In recipes with sour friends like yogurt, baking powder neutralizes the tang, keeping treats just right.

Sweet & Savory Balance

Baking soda's base adds a hint of sweetness and helps some treats brown for extra yum.

Versatile Hero

From cakes to pancakes, muffins to breads, baking powder loves giving everything a light and fluffy boost.