With savoury hints of chenna combined in a sweet creamy cake dessert, this recipe is an instant hit for any celebrations.
Bringing the decadent texture of rasmalai to the layers of creamy cake, this crowd-pleasing dessert brings water to mouth just with its vision.
With the soft malpua batter, this cake complements the traditional flavours of the sweet and brings a fancy touch of westernised recipe.
Taler Bibikhana Pitha is originally an Odia recipe made from Tal or Sugar Palm combined with coconut, milk, jaggery, rice flour and other ingredients.
Made with traditional arisa pitha rice flour based batter, this cake combines the flavour of jaggery and spices to create a lip-smacking delish.