2 tbsp falooda sev
2 cups milk
2 tbsp cocoa powder
3 tbsp sugar
1 tbsp soaked basil seeds
2 scoops chocolate ice cream
1 tbsp chocolate syrup
2 tbsp chopped nuts
Boil falooda sev as per instructions. Drain and rinse in cold water.
Mix cocoa powder and sugar in a bowl. Add a little warm milk and mix to make a paste. Add this paste to chilled milk, whisk well.
Take tall glass and layer soaked basil seeds at the bottom, then falooda, and chocolate syrup drizzle. Pour in chocolate milk and place chocolate ice cream on top.
Drizzle chocolate syrup and chopped nuts. Serve this layered delight right away or chill until the moment comes.