Prepare a moist and warming cake with caramelized pears for any occasion. With the comfort of caramel and pears, this upside-down cake is a delight for the tastebuds.
2 pears, peeled, cored, and sliced
½ cup brown sugar
¼ cup unsalted butter
1 tsp cinnamon
1 cup all-purpose flour
½ cup granulated sugar
2 eggs
Preheat oven to 175°C. Melt butter and brown sugar then pour it into a greased cake pan. Arrange pear slices on it.
Whisk flour, cinnamon, and sugar together. Add eggs and mix well.
Pour the batter over pears and bake for 30-35 minutes.
Let cool for 10 minutes then invert it on a plate. Slice and serve warm.