Canned Pumpkin Pudding: Easy Recipe For A Sweet Family Snack

Ingredients

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Make Dry Mix

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk cornstarch, brown sugar, pumpkin spice, and salt.

Add Wet Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add milk and slowly mix until smooth. After that add canned pumpkin and mix well.

Cook To Thicken

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place the saucepan with mixture on medium heat and stir constantly until it thickens.

Flavor and Chill

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove from heat and stir in vanilla extract. Pour pudding in serving bowls and let it cool to room temp. Cover and freeze for 1 hour then serve and enjoy.