Canned Pumpkin Christmas Cake Pops: Fun And Easy Desserts For Holiday Parties

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 pre-made vanilla or spice cake (store-bought or bakery) 1/2 cup canned pumpkin puree 1/4 cup cream cheese frosting 2 cups white or milk chocolate, melted Festive sprinkles (red, green, and white) Mini edible decorations like stars, holly, or snowflakes

Make Cake Dough

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crumble the cake and mix with canned pumpkin puree, and cream cheese frosting. Make a dough.

Shape Cake Pops

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roll the dough to small balls and fix a toothpick or stick to each ball. Chill in the fridge.

Coat Cake Pops

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Dip the cake pops into melted chocolate or candy frosting. Decorate with sprinkles and chill until chocolate sets.

Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Arrange cake pops like a tree, wreath, or tower and serve.