Canned Pumpkin Cake: Easy Recipe For A Family Celebration

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup canned pumpkin 1 ½ cups all-purpose flour ¾ cup brown sugar ½ cup vegetable oil 2 eggs 1 tsp baking powder 1 tsp cinnamon

Preheat Oven & Prepare Pan

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 175°C and grease baking pan with butter.

Mix Wet Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine pumpkin, brown sugar, oil, and eggs in a bowl and whisk to make smooth mixture.

Combine Dry Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add flour, baking powder, and cinnamon to wet mixture and stir well.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter into greased pan and bake for 30-35 minutes. Check doneness with a toothpick. Once baked, cool it and serve.