Cadbury Silk Chocolate banana cake is an easy-to-make, rich, and moist dessert. This simple recipe is all about the natural sweetness of bananas with the rich and intense flavor profile of chocolate. Here’s the chocolate banana cake recipe to follow at home.
3 ripe bananas
1.5 cups flour
2 tbsp Cadbury cocoa powder
1 cup sugar
¼ tsp salt
½ cup vegetable oil
2 eggs
1 tsp baking powder
½ tsp baking soda
½ cup milk
2 tsp vanilla extract
1 cup Cadbury Silk Chunks
Mash the bananas in a bowl. Add the oil, sugar, eggs, and vanilla. Whisk them all together until it forms a smooth mixture.
In a separate bowl, sift the flour, cocoa powder, baking powder, baking soda, and salt.
Combine the dry and wet ingredients. Fold gently with a spatula. Fold in chocolate chunks.
Pour the smooth cake batter into a pan and bake it for 35 minutes.
Let the cake come to room temperature completely before serving.