Cadbury Dairy Milk Apple Crumb Cake With Walnuts: A Nutty, Chocolatey Treat

Ingredients

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Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Set the oven to 175°C and grease a small cake tin with butter and flour.

Make Batter

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Add the Mix-ins

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fold in apples, Dairy Milk chocolate, and walnuts. Pour the batter into the prepared pan and spread some walnut chunks and pieces of chocolate on top.

Bake and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake the cake for 30–35 minutes until it appears golden. Cool off and garnish with chocolate drizzle.