Make one-bowl cupcakes or decorate radymade cupcakes with Christmas elements.
Spread melted chocolate, top with sprinkles and glitter, then freeze to set and break.
Use leftover bread, plum cake or sponge cake to make quick bread pudding.
Prepare a simple dough with flour, water, and sugar for making crispy churros and roll in cinnamon sugar.
With basic ingredients in your pantry, make gingerbread people with cookie cutters for easy desserts.
Use leftover cake to make cake pops, dip in candy frosting and decorate with glitter and sprinkles.