British Desserts For Tea-Time: Cupcake Varieties For A Royal Feel

By Bhavana Verma

Earl Grey Tea Cupcakes

Infused with the Earl Grey tea flavor, these fragrant cupcakes are a perfect addition to tea.

Victoria Sponge Cupcakes

These cupcakes are a mini version of the classic Victoria Sponge cake which is topped with buttercream.

Bakewell Tart Cupcakes

Inspired by the famous Bakewell tart, these cupcakes are loaded with raspberry jam and garnished with almonds.

Blackberry and Clotted Cream Cupcakes

Fresh blackberry compote topped with rich clotted cream frosting is an elegant addition to the dessert table.

English Rose Cupcakes

Rosy notes in these English rose cupcakes give a bewitching flavor in the mouth with every bite.