The flaky and buttery layers make it a classic French breakfast worldwide. This dish is often enjoyed with coffee or jam.
Danish has diverse fillings like fruit, cheese, or nuts. It is very popular for a morning treat.
Sweet layers of phyllo dough, nuts, and honey define this breakfast pastry in Middle Eastern cuisine.
These are gluten-free dough balls filled with cheese. These create a delightful Brazilian breakfast pastry.
This dish consists of soft bread filled with eggs and butter. It is a French favorite for a morning indulgence.
Breton pastry layers dough, butter, and sugar, resulting in a caramelized and crispy breakfast delight.
These are rice triangles wrapped in seaweed. This dish offers a convenient Japanese breakfast option.