France boasts iconic baguettes characterized by a crispy crust and airy interior—staples in French culture.
Italy's ciabatta–meaning "slipper," is known for its elongated shape and chewy texture, perfect for dipping.
Germany's pretzels (with a distinctive knot shape) are popular snacks symbolizing good luck and prosperity.
In India, naan—a leavened flatbread—complements savory dishes and is traditionally baked in a tandoor oven.
Mexico's tortillas (a staple) are versatile flatbreads made from corn or wheat—integral to Mexican cuisine.
Japan's melon pan (a sweet bread with a cookie crust) is beloved for its unique appearance and taste.
Morocco's khubz, a round flatbread, accompanies meals—playing a crucial role in Moroccan culinary traditions.