Bread and Beyond: Creative Uses for Leftover Loaves

By Sneha Nambiar

Homemade Croutons

Transform stale bread into flavorful croutons for salads or soups by baking with olive oil and herbs.

Bread Pudding

Repurpose leftover bread into a delicious bread pudding. Do this by combining it with eggs, milk, and sugar for a sweet treat.

French Toast

Give new life to old bread slices by making classic French toast by soaking them in a mixture of eggs and milk.

Breadcrumbs

Grind stale bread into breadcrumbs. This is perfect for coating and crisping up dishes like fried chicken or baked casseroles.

Panzanella Salad

Create a refreshing panzanella salad by combining chunks of stale bread with fresh tomatoes, cucumbers, and herbs.

Garlic Bread

Make garlic bread by rubbing stale slices with garlic, butter, and herbs before toasting for a tasty side dish.

Bread Soup Thickener

Add torn pieces of stale bread to soups or stews as a natural thickener, enhancing texture and flavor.