Transform stale bread into flavorful croutons for salads or soups by baking with olive oil and herbs.
Repurpose leftover bread into a delicious bread pudding. Do this by combining it with eggs, milk, and sugar for a sweet treat.
Give new life to old bread slices by making classic French toast by soaking them in a mixture of eggs and milk.
Grind stale bread into breadcrumbs. This is perfect for coating and crisping up dishes like fried chicken or baked casseroles.
Create a refreshing panzanella salad by combining chunks of stale bread with fresh tomatoes, cucumbers, and herbs.
Make garlic bread by rubbing stale slices with garlic, butter, and herbs before toasting for a tasty side dish.
Add torn pieces of stale bread to soups or stews as a natural thickener, enhancing texture and flavor.