Bournvita Infused Pumpkin Bread With Cream Cheese Frosting: A Rich And Creamy Delight

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup pumpkin purée ½ cup sugar (brown or white) 2 eggs ½ cup all-purpose flour ¼ cup Bournvita powder ¼ tsp baking soda ½ cup cream cheese

Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat oven to 170°C and grease a loaf pan with butter and flour.

Make Wet Mix

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk pumpkin puree, sugar, eggs, and Bournvita powder until smooth.

Add Dry Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Now gradually add flour and baking soda. Mix while adding to avoid lumps.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour the batter into prepared pan and bake for 35–40 minutes. Decorate with sugar glaze and serve warm or cool.