Mix it with a little warm water to make a Bournvita syrup. Pour the sweet syrup over your preferred ice cream sundae, separating the scoops with layers of rich chocolate.
For a crispy and tasty coating, dip the upper part of an ice cream cone into melted chocolate, followed by dipping it into a bowl of Bournvita. For a lovely treat, fill the cone with your favourite ice cream.
Pour milk into a blender with Bournvita to make a chocolate shake. To enjoy the best of both worlds in a delectable float, pour it over a scoop of vanilla ice cream in a glass.
Combine Bournvita with butter and sweetened condensed milk to make a Bournvita-infused hot fudge sauce. For a rich topping, drizzle this warmed syrup over your ice cream.
A simple banana split may be made even better by dusting Bournvita over the slices of banana before adding ice cream scoops. The malty taste enhances the sweetness of the fruits and ice cream.
Melt Bournvita and use the chocolatey delight to coat store-bought or handmade popsicles. Let it set to get a crispy layer that gives your ice cream a delicious twist.
Before freezing, stir Bournvita right into your chocolate or vanilla ice cream base. The outcome is a marbled appearance with a rich chocolate flavour and a captivating appearance.
Place a dollop of ice cream in the centre of two cookies or biscuits that have been dipped in Bournvita. For an added bit of excitement, roll the edges in sprinkles, chocolate chips or crushed nuts.