Bournville Dark Chocolate Crescent Rolls: Rich, Flaky, And Irresistible

By Bhavana Verma

Ingredients

8 count refrigerated crescent roll dough
1 Bournville dark chocolate bar
2 tbsp melted butter
2 tbsp brown sugar
1/2 tsp cinnamon

Preheat

Preheat oven to 190°C and line a baking sheet with parchment paper.

Make Cinnamon Sugar

Mix brown sugar with cinnamon powder and a pinch of sea salt for contrast.

Make Crescents

Unroll the crescent dough triangles. Place Bournville chocolate on the wider end of the triangle. Roll the crescents from wider end to the narrow end, sealing the chocolate inside.

Bake

Brush with melted butter and sprinkle brown sugar mixture. Bake for 10-12 minutes until it turns golden.

Garnish and Serve

Drizzle with melted chocolate and serve.