Beyond White Bread: Exploring Multigrain and Seeded Varieties

By Priya Arora

Whole Grain

A mix of whole grains like wheat, oats, and barley providing a hearty and nutritious bread option.

Sunflower Seed Bread

Enriched with sunflower seeds offering a nutty flavor and added crunch to the bread.

Flaxseed Bread

Packed with flaxseeds known for their omega-3 fatty acids enhancing both taste and nutritional value.

Quinoa Bread

Incorporates quinoa seeds providing a complete protein source and a unique texture to the bread.

Sesame Seed Bread

Features sesame seeds imparting a mild nutty taste and a delightful crunch to the bread.

Pumpkin Seed Bread

Contains pumpkin seeds adding a rich earthy flavor and a visually appealing speckled appearance.

Mixed Seed Bread

Combines various seeds like chia, poppy, and sunflower creating a diverse and flavorful multigrain seeded bread.