Beyond Sushi: Baking with Seaweed and Other Unconventional Ingredients

Seaweed Brownies

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infuse seaweed flakes into brownie batter for a savory twist, creating a unique umami-rich chocolate treat.

Miso Caramel Cookies

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Incorporate miso into caramel cookie dough for a salty-sweet fusion, elevating traditional cookies with complexity.

Wasabi White Chocolate Bars

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix wasabi powder with white chocolate for a surprising and spicy kick in a creamy dessert.

Soy Sauce and Ginger Cake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add soy sauce and ginger to cake batter for an unconventional and flavorful Asian-inspired dessert.

Black Sesame Seed Muffins

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Introduce nutty black sesame seeds into muffin batter for a rich and aromatic twist on classic muffins.

Balsamic Vinegar Berry Pie

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enhance berry pie filling with a splash of balsamic vinegar, creating a sweet and tangy flavor contrast.

Sake-infused Cupcakes

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Infuse sake into cupcake batter for a unique and boozy twist, adding depth to your sweet treats.