Beyond Beverage: 5 Creative Ways To Include Mango Lassi In Dol Jatra Desserts

Mango Lassi Sandesh

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Flavor sandesh with mango puree for a refreshing twist.

Mango Lassi Kheer

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Blend mango lassi into wholesome kheer for an uplifting flavor.

Mango Lassi Rabri

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Make rabri irresistible with mango lassi infusion.

Mango Lassi Cheesecake

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix mango lassi with cream cheese to make delightful cheesecake.

Mango Lassi Barfi

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine mango lassi with condensed milk and khoya to make bite-sized barfis.