Best Fusion Sweet Recipes For A Family-Friendly Festival Feast

Gulab Jamun Cake

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Loaded with floral fumes of rose, this gulab jamun cake is one-fit-for-all fusion dessert.

Ras Malai Truffles

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Presenting ras malai in the form of sweet balls combines with dried rose petals and spices makes it one step ahead of every individual serving dessert.

Gajar Halwa Phyllo Rolls

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Filling gajar halwa in flaky phyllo sheets then baking it crisp brings a new vibe to the dessert.

Chocolate Sandesh Cups

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Serving creamy sandesh in frozen chocolate cups brings together both Western and Indian flavors.

Saffron Rabri Mousse

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Fluffy and airy mousse with a strong flavor of saffron rabri makes the dessert utterly delicious.