This French dessert is a traditional Christmas treat prepared to symolize birth of Jesus Christ.
A delicious wreath made with pavlova and decorated with fresh berries and fruits brings a whimsical touch.
Classic fruitcake with a medley of different seasonal fruits brings a refreshing twist.
Layered with coffee-soaked ladyfingers and mascarpone cheese, this trifle will instantly catch everyone’s attention.
Classic red velvet cake layered with white whipped cream and decorated with sugar snowflakes reflects Winter’s true colors.