Bengali Desserts With A Twist: Modern Takes On Classic Sweets

By Yash Lakhan

Mango Sandesh

For a delicious, tropical touch, classic Sandesh is flavored with juicy mango puree.

Rasgulla Cheesecake

A combination of textures created by soft, spongy rasgullas infused with creamy cheesecake.

Chocolate Mishti Doi

A thick coating of chocolate enhances this classic fermented sweet yogurt creating a unique dessert.

Gurer Lava Cake

A warm blast of traditional taste is captured in this molten lava cake with a delicious jaggery middle.

Nolen Gur Panna Cotta

The earthy sweetness of jaggery is featured in the creamy Italian panna cotta for a different yet delicious treat.