Bengali Dessert Platter Ideas For Festive Celebrations

By Yash Lakhan

Conventional Dessert Platter

A variety of traditional desserts must be added including Sandesh
mishti doi
and rasgulla for a well-rounded experience.

Fusion Dessert Platter

A contemporary touch is added by using modern twists like baked rasgulla and chocolate sandesh.

Mini Sweets Platter

For a variation in smaller servings
try bite-sized versions of pati shapta
kheer kadam
and chomchom.

Seasonal Desserts Platter

For winter festivities
try jaggery-based desserts like gur sandesh and nolen gurer payesh.

Nostalgic Platter

Include classic favorites such as malpua
khirer chop
and lobongo lotika for a nostalgic experience.