Beginner’s Guide To Making Decadent Chocolate Rugelach For Hanukkah

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups (250 g) all-purpose flour ¼ cup (50 g) granulated sugar ½ tsp salt 1 cup (2 sticks or 225 g) unsalted butter, cold and cubed 8 oz (225 g) cream cheese, cold and cubed 1 tsp vanilla extract

Ingredients for Filling

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] ¾ cup (120 g) semisweet or bittersweet chocolate chips ¼ cup (50 g) granulated sugar 1 tsp ground cinnamon 1 egg, beaten (for egg wash) 2 tbsp granulated sugar 1 tsp ground cinnamon

Prepare Dough

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix flour, sugar, and salt. Add cold butter and cream cheese and mix. Add vanilla and make a dough.

Make Filling

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt chocolate. Mix sugar and cinnamon and keep aside.

Assemble

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roll dough then cut from radius to make triangles. Brush chocolate and sprinkle cinnamon sugar. Roll it like cinnamon rolls.

Bake

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Egg wash the rugelach and bake in a preheated oven for 20 minutes until flaky. Cool and serve.