A Bangalorean institution since 1988, Anand Sweets & Savouries is celebrated for its diverse mithai range, from rich badam barfis to delectable gulab jamuns, capturing the essence of Indian sweetness.
Hailing from Bengal, KC Das has left an indelible mark in Bengaluru, credited with creating iconic sweets like rasgolla and rossomalai. Indulge in their barfis, khir kadham, and sondesh, experiencing the authentic taste of Bengal in every bite.
Spreading sweetness since 1957, Kanti Sweets boasts about 50 branches across Bangalore, offering an extensive array from dry fruit ladoos to kaju Mysorepak, all available through their user-friendly app for a convenient sweet indulgence.
A Chennai-based sweet haven, A2B has expanded with over 20 outlets in Bangalore. From ghee-rich chandrakalas to kala jamuns, A2B satisfies the sweet cravings of both South Indians and dessert enthusiasts, available for online delivery via Dunzo or Swiggy.
A sweet institution since its establishment in 1948, Sri Krishna Sweets in Malleswaram is renowned for its melt-in-your-mouth Mysurpa and an extensive selection of pedas and burfis, offering a delightful journey into traditional South Indian sweet flavors.
Nestled in Indira Nagar, Bhartiya Jalpan stands out with its delish malpua and sugary jalebis, presenting a perfect blend of North Indian breakfast dishes and snacks alongside a tempting variety of mithai, available for takeaways and Swiggy orders.
With outlets in Koramangala, HSR, and near Shivananda Circle, Sangam Sweets has captivated many with its ghee-loaded motichur ladoos, malai sandwiches, and jamoons, offering not just sweet delights but also quick meals and chaats for a complete culinary experience.
A landmark on Commercial Street, Bhagatram Sweets has garnered a sweet reputation for its famed gulab jamuns, rasgullas, and jalebis, becoming a city favorite for both traditional Indian sweets and savory delights.