1/2 cup sooji
1 ripe banana, mashed
1/4 cup ghee
1/2 cup sugar
1 1/2 cups water
1/2 tsp cardamom powder
2 tbsp chopped nuts
Heat ghee and add sooji.
Roast it slowly for 5-7 minutes until aromatic and golden brown.
Set aside.
Peel and mash the bananas in a bowl.
Mix mashed bananas and sooji in the pan
combine well
and saute for 2 minutes to blend the flavors.
Pour boiling water slowly into the sooji-banana mixture while stirring continuously.
Cook until sooji absorbs water and thickens.
Add sugar and cardamom powder.
Mix well until sugar dissolves.
Stir in chopped nuts and turn off the heat.
Serve the halwa as Prasad and garnish it with extra nuts.