Perfect for celebratory prasad, banana sheera is a delicious semolina pudding flavored with ripe bananas, ghee, and cardamom.
Mashed bananas, jaggery, and fennel seeds are combined to make banana malpua, which are soft, syrupy pancakes that are deep-fried till golden.
Made with toasted coconut, jaggery, and mashed bananas, these ladoos are quick and wholesome.
A creamy South Indian dessert made with bananas, coconut milk, cardamom, and jaggery.
The batter is infused with bananas and soaked in saffron syrup is deep-fried to create a crunchy sweet.