Infuse mochi with ume (plum) flavor for a chewy delight, often enjoyed as a sweet treat.
Fill traditional pancakes with ume-flavored red bean paste for a unique and tangy twist.
Combine ume paste with sweet rice cake, creating a flavorful and chewy daifuku dessert.
Add ume essence to castella cake batter for a moist and subtly tangy Japanese sponge cake.
Create a traditional Japanese candies with ume flavor, offering a sweet and sour experience.
Incorporate ume extract into macaron filling for a delicate French-Japanese fusion dessert.
Fill airy choux pastry with a luscious ume-flavored cream, creating a delightful and unique cream puff.