Let the tart sit in the refrigerator for at least two hours before baking to get a crispy and firm crust.
Prick the tart using a skewer or fork before putting it in the oven to prevent it from shrinking.
If the tart has multiple layers or ingredients, distribute the fillings evenly to ensure a consistent taste and texture in each bite.
Whether you use salted or unsalted butter make sure that it is cold while making dough. This will help you get a firm and crisp tart.
You need not knead the dough until it reaches smooth consistency. All you have to do is just bring it together.
Refrigerating the dough before rolling makes it easier to roll and also prevents it from shrinking during the baking process.
Sprinkle a good amount of flour while rolling to prevent it from sticking.