2 cups all-purpose flour
1/3 cup brown sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter
1/2 cup canned pumpkin
1/4 cup heavy cream
1 teaspoon vanilla extract
1 egg
Preheat oven to (200°C. Line a baking sheet with parchment paper.
Whisk together flour, brown sugar, baking powder, pumpkin spice, cinnamon, and salt.
Add cubed cold butter to flour mixture. Blend the mixture until coarse crumbs form.
Take a different bowl and whisk pumpkin, cream, vanilla, and egg. Pour this into dry mixture and stir until combined.
Flour the dough and pat into a circle. Cut into wedges and place on the baking sheet.
Brush the tops of scones with milk or cream and bake for 15-18 minutes. Once baked golden, glaze it with sugar glaze and serve.