Add xanthan or guar gum to bind your bakes without gluten, giving them structure and a fluffy rise.
Eggs are your keto baking BFFs, adding moisture and holding things together. Play with the number to adjust "squishiness."
Baking powder works with eggs to make your treats rise and shine. But be careful, too much can give it a funky taste.
Ditch the aluminum and make your own baking powder with cream of tartar – a natural acid that gives your bakes a good lift.
Keep an eye on acidic ingredients like yogurt or lemon juice in your recipes. They're friends with baking powder, but too much can throw off the magic rise.
Choose finely ground almond and coconut flours, or even sift them, to avoid a sandy texture. Baking powder helps lighten things up too!
Mix & match gluten-free flours like almond, coconut, and flaxseed to find your flavor & texture groove.
Adjust baking powder based on where you bake. Higher altitudes need a little extra puff, while humid days might call for less.