Sprinkle some flour on a flat surface and turn out your dough. Gently pat it into a rectangle, then fold it in half twice. Repeat this a couple of times – imagine building fluffy layers for your biscuit buddies to snuggle in!
Roll the dough to about 1/2-inch thickness. Use a biscuit cutter or even a glass to cut out those perfect rounds. Make sure they have a little space around them on the baking sheet – no biscuit snuggles!
Bake for 10-12 minutes, keeping an eye on them so they turn a beautiful golden brown.
Break open a biscuit and watch the happy steam dance around. Fluffy layers galore! Spread on some butter, jam, or enjoy them alongside your favorite dish.
2 cups flour, 1 bubbly tablespoon of baking powder, 1 teaspoon of sugar for a touch of sweetness, 1/2 teaspoon of salt to keep things balanced, 1/2 cup of cold butter chopped into cubes, and 3/4 cup of chilled milk.
Crank it up to 450°F (230°C) – this helps our biscuit friends rise tall and get that irresistible golden glow.
let's have a flour party! Whisk the flour, baking powder, sugar, and salt all together. Think of it as a fluffy playground for all those yummy ingredients.
Toss in the cold, cubed butter and mix it in with your fingers or a pastry cutter. Break it up until it looks like happy, coarse crumbs. Remember, no mushy mash here!
Pour in the chilled milk and gently stir everything until it just comes together. Don't be a perfectionist – a slightly shaggy dough is what makes these biscuits extra special.