Baking on a budget? Try these 7 tips

By Shikha Singh

Bake Simple:

Try baking things that rely on flour, sugar, eggs, and baking soda like muffins, cookies, pancakes – the possibilities are endless!

Frozen Fiesta:

Fresh fruits and berries might be glamorous, but are costly. When baking muffins, pies, consider swapping fresh for frozen fruits. They'll bake up beautifully and add a burst of sweetness without burning a hole in your pocket.

Sales Sleuth:

Keep your eyes for those glorious sale seasons and holiday discounts! Stock up on baking essentials when they're on offer.

Go Local:

Don't be afraid to give store brands and generic labels a chance! For basic ingredients like flour, sugar, and baking powder, they often offer the same quality for a fraction of the price.

Bulk Up Your Pantry:

Flour, sugar, oats – these are the essential troops for baking. Consider buying them in bulk whenever possible. Many stores offer generous discounts for larger quantities, turning you into a baking-superhero with a cost-effective stockpile.

Substitution Savvy:

Swap pricier vegetable oil for its more budget-friendly oil, or replace expensive nuts with a sprinkle of equally crunchy seeds.

Less is More:

While exotic ingredients can be tempting, they often come with a hefty price tag. Stick to recipes that rely on your trusty pantry staples and let the familiar flavours shine.