Introduce egg yolks for richness and a custard-like consistency. Whisk them into the sugar until pale and fluffy, creating a luscious base for your ice cream. You can use silken tofu, mashed bananas, or commercially available egg replacers that work well, maintaining creaminess without compromising texture.
Heat the mixture gently on the stovetop, infusing any desired flavors like vanilla or cocoa. This step allows the ingredients to meld, enhancing the overall taste.
Make sure to cool the base completely before putting it in the ice cream maker. This helps to create a soft and even consistency. Try different flavorings while it's churning for a more customized taste.
Begin with a simple yet essential combination of heavy cream, whole milk, sugar, and egg yolks. This forms the base for your ice cream masterpiece.
Achieve the right balance of richness and creaminess by choosing the right ratio of heavy cream to whole milk. This ensures a velvety texture without being overly dense.
Sweeten the base with granulated sugar. The sweetness level can be adjusted to your preference, keeping in mind that freezing dulls sweetness, so a slightly sweeter base is often ideal.