Work quickly if you want a crispy and light pastry. Don't waste time when making a pastry.
When you are making pastries, they require your full concentration and attention to detail. The end product though is very rewarding so everything is worth it. When you are making a shortcrust pastry, you need to follow certain tips that will help you get the best pastry every time you prepare it.
Having all the necessary equipment on hand helps in saving time and you will work quickly.
You will need to keep the ingredients, the surface, the bowl, and your hands as cool as possible for the best results.
Allow the pastry dough to rest for 15-20 minutes in a plastic wrap once it's prepared.
Preheat the oven to 425 F or 220 C to get the best results.
Before you start, read the recipe thoroughly and familiarize yourself with the pastry recipe that you want to make.