Precision in measurements is crucial. When you’re making choux pastry, use a kitchen scale to measure ingredients accurately, especially when working with flour and liquids.
Bring eggs and liquids to room temperature before starting. Room temperature ingredients incorporate more evenly into the dough.
Use all-purpose flour for choux pastry. Higher protein flours can result in a tougher texture and this pastry is supposed to have a tender crumb
Use a non-stick saucepan to prepare the dough. This makes it easier to handle and prevents the dough from sticking to the pan.
Choux pastry, also known as pâte à choux, is a versatile dough used to make various pastries such as cream puffs, éclairs, and beignets. Here’s how to make it at home!
Use fresh, high-quality ingredients for the best results. This includes using good-quality butter, eggs, and all-purpose flour.