Make sure that your oven is fully preheated before placing the batter inside. This helps the bread rise properly and ensures even baking.
Use fresh, high-quality ingredients, especially leavening agents like baking powder and baking soda for better quality bread
Bring ingredients like eggs, butter, and yogurt to room temperature before incorporating them into the batter. Room-temperature ingredients blend more evenly.
Mix the batter just until the ingredients are combined. Overmixing can lead to a dense and tough texture. It's okay if there are a few lumps.
If you’re making bread at home, you don’t just need an oven. You also need these tips for a perfect, fluffy bake
Grease and flour your baking pan, or use parchment paper. This prevents the bread from sticking and makes for easy removal.