Make a triangular dessert consisting of a chocolate coating, a rich caramel filling, and a pretzel crust laced with Bournvita. Cut into squares for a delightful and salty treat for guests.
To make macaroon nests, combine Bournvita, condensed milk, and shredded coconut. Stuff the nests full of fruit or chocolate eggs for a tasty and eye-catching baked treat.
Make a Bournvita clafoutis batter and serve it with fresh cherries. Bake until set, and you'll have a stunning and traditional French dessert whose flavour and simplicity will impress your guests.
Use Bournvita to make a chocolate tart shell, then fill it with a rich chocolate mousse that has been infused with Bournvita. Add some berries or chocolate shavings as a garnish for a fancy yet delicious baked treat.
Mix peanut butter and Bournvita into brownie mix for a delicious chocolate-nutty combination. Make an attractive dessert by baking it until fudgy and serving in small squares.
For the layers of tiramisu, incorporate Bournvita into the brewed espresso mixture. With a creative take on this traditional Italian delicacy, sprinkle some Bournvita on the ladyfinger biscuits with mascarpone cheese.
Scoop out the batter for each chocolate lava cake and add Bournvita. The centre stays gooey even after baking, making for a unique and luscious dessert. For extra satisfaction, top with a scoop of vanilla ice cream and serve.
Make almond croissants with a twist using Bournvita. Stuff each croissant with an almond paste flavoured with a touch of Bournvita for a fluffy, delicious, and elegant dessert choice.