Flour, muesli, brown sugar, baking powder and soda, pinch of salt, milk, oil, vanilla's fragrant whisper, mashed banana dried fruit for a touch of extra flavor.
Fold in those delectable raisins or dried fruit for a touch of sweetness and texture.
Distribute the batter evenly among the prepared muffin cups, filling them to the brim with potential.
Bake for 18-20 minutes, watching them transform into fluffy muffins.
Set it to 375°F (190°C) and line your muffin tin with paper cups, waiting to be filled with muesli goodness.
Flour, muesli, brown sugar, baking powder, baking soda, and salt, all whisking together in a bowl.
Milk, oil, vanilla, and mashed banana, all swirling in another bowl until well combined.
Pour the wet ingredients into the dry, gently folding them together until just combined. Remember, don't overmix!
Let your muffins cool in the tin for 5 minutes before transferring them to a wire rack, where they can cool completely and await their grand breakfast debut.