Flour, muesli, baking powder and soda, a pinch of salt, butter, sugars, egg, vanilla's fragrant whisper and handful of chocolate chips for extra decadence.
Preheat your oven Set it to 350°F (175°C) and line your baking sheet with parchment paper, a welcoming platform for your cookie creations.
Flour, muesli, baking powder, baking soda, and salt, all waltzing together in a bowl.
wet and dry, a harmonious blend: Gradually add the dry ingredients to the wet, gently folding them together until just combined.
Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, like little islands of muesli magic.
Let your cookies rest on the baking sheet for a few minutes before transferring them to a wire rack, where they can cool completely and await their grand debut.
Butter, sugars, egg and vanilla, all swirling in another bowl until light and fluffy.
If you’re Like you can fold in those tempting chocolate chips for an extra layer of sweetness.
Bake for 10-12 minutes, watching them transform into crunchy treasures.