Avoid These Common Pitfalls When Making Yorkshire Pudding

By Bhavana Verma

Using Too Much Milk

Use part milk and part water to get a perfect texture that’s not too dense or soft.

Failing to Mix Batter Properly

Ensure batter is smooth and lump free and create a cream like consistency.

Not Heating the Oil Enough

While shallow baking, make sure the oil you use is hot enough to help pudding rise perfectly.

Overfilling the Tins

Fill the tins only a third of the way to make room for proper expansion of pudding.

Opening the Oven Door Too Soon

Keep the oven door closed until puddings are fully baked to maintain proper heat.