This might produce a dense, tough dough that has an unappealing texture. Just blend by mixing.
If the resting time is skipped, the dough will not have the proper elasticity and texture, which will make shaping challenging.
While too little egg wash produces an uneven color and finish, too much egg wash can mask complex designs.
The mooncake's flavor and texture balance may be impacted by uneven ratios that make it excessively thick or thin.
The mooncake can turn crumbly if it is overbaked but underbaked, it will have a raw center.