Arabic Bread Pudding Recipe For A Unique Birthday Dessert

By Bhavana Verma

Ingredients 

8 slices of stale bread
1 cup sugar
1 cup water
1 tablespoon rose water
1 tablespoon orange blossom water
2 cups whole milk
1 cup heavy cream
Crushed pistachios for garnish

Prepare Syrup

Combine water and sugar in a pan and heat until sugar dissolves. Add rose water and let simmer.

Prepare Bread Base

Arrange toasted bread and pour sugar syurp on it. Allow to soak.

Make Cream Topping

Combine milk and heavy cream and heat until thick. Add rosewater.

Assemble 

Pour thickened cream on bread base, set, and serve.