Apple Crumb Cake With Pecans And Crispello Pieces: A Crunchy, Sweet Indulgence

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 1 cup all-purpose flour ½ cup brown sugar ½ tsp baking powder 2 eggs ½ cup oil or melted butter 2 medium apples, peeled and diced 2 Cadbury Crispello bars ⅓ cup chopped pecans

Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat your oven to 175°C for even baking and grease a small cake pan of the shape of your choice.

Make Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine flour, ¼ cup brown sugar, and baking powder. Whisk in eggs and oil. Stir until smooth.

Add Mix-ins

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Now once the batter is prepared, fold in dices apples and 1 chopped Crispello bar. Pour the batter into prepared pan and spread evenly.

Make Crumb Topping

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix the remaining brown sugar with pecans and chopped Crispello bar. Sprinkle it over the batter.

Bake and Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Bake for 45 minutes and check the doneness with a toothpick. Serve it warm with maple syrup drizzle.