Andhra Pradesh Vs Tamil Nadu Payasam: Know The Similarities And Differences

By Bhavana Verma

Ingredients and Base

Despite having the same base, Andhra version uses moong dal and cardamom while Tamil Nadu version uses vermicelli and ghee-roasted nuts.

Cooking Techniques

Andhra version is made with slow-cooking process whereas Tamil Nadu version is quicker with roasted vermicelli.

Flavor

Andra version has an earthy and rich flavor with jaggery and Tamil Nadu version has a creamy texture with balanced sweetness.

Cultural Significance

Andhra Pradesh’s bellam payasam is used for rituals like naivedyam while in Tamil Nadu it is especially prepared for festivals.