Vegan Ghevar Recipes For A Healthier Treat
Written by Yash Lakhan | August 17, 2024
Ghewar, a traditional Rajasthani sweet delicacy has many flavors of its own but this classic dessert can be turned vegan to make it a healthy indulgence for people of dietary choices. Here are some of the best variants to try:
1.Classic Vegan Chewar
This variant is made using plant-based ingredients such as soy milk and vegan ghee.
2.Vegan Malai Ghewar
Made using vegan cream, cashew cream, and coconut cream, this variant is garnished with nuts and saffron.
3.Vegan Fruit Ghewar
Loaded with different variety of fruits, this ghewar is elevated with a light drizzle of maple syrup at the top.
4.Vegan Coconut Ghewar
This ghewar is made using coconut milk and is topped with coconut cream and coconut flakes.
5.Vegan Cardamom Ghewar
Infused with ground cardamom and cardamom syrup, this ghewar features crushed cardamom seeds on top with a silver leaf.