Varieties of Maharashtrian Sweet Dishes for Indian Festivals
Written by Bhavana Verma | September 06, 2024
Indian festivals are never complete without sweet delicacies. To celebrate the festival with warming flavors, here are some of the best Maharashtrian sweet dishes that you should make at home.
1.Nachni Laddoos
Nutritious sweet laddos made from finger millet flour, jaggery and ghee is a delightful treat for festivals.
2.Kesar Elaichi Shrikhand
Creamy yogurt infused with saffron and cardamom creates a royal flavor for festive treats.
3.Amrit Modak
Sweet dumplings filled with coconut, dry fruits, and jaggery filling is a delightful treat offered to Lord Ganesha.
4.Besan Laddoo
Roasted gram flour is mixed with ghee and sugar to create sweet balls loaded with flavors.
5.Coconut Barfi
A sweet and dense confection made with grated coconut and cardamom is a refreshing treat for any time.